Made from Sangiovese grapes, Canaiolo and white Malvasia, hand-picked into small boxes in the first half of October, fermented in cement vats with maceration of 14-18 days.

In December, we add to the new wine some withered grapes to get the second fermentation (method called “Governo Toscano”).
Aged in cement tanks for a minimum of one year.

Alc. Vol. 12,5%

Download technical sheet in Acrobat PDF
Azienda Agricola Podere Castellinuzza di Paolo Coccia | Via Petriolo n.21 | 50022 Greve in Chianti | Firenze
Partita IVA: 03850520481